Green Tea During Pregnancy
In countries such as Japan and china Green tea is one of the most popular teas. Green tea are found in The process of making green tea is such that immediately after being plucked The leaves of green tea are steamed and baked and then they are rolled and dried allowing the leaves to remain green in color. From both new buds as well as young leaves green tea can be made. As a traditional medicine is some parts of the countries generally green tea is used it mainly helps people from controlling bleeding and helps to heal wounds to regulate the body temperature, blood sugar, and promoting digestion.
At the time of pregnancy green tea contains more negative impacts rather than positive advantages. During pregnancy Pregnant women should take care about taking any green tea supplements and they should limit drinking of green tea. There is no doubt about green tea and its advantages, In fact green tea consists of rich antioxidants and has a host of health benefits relating to weight loss, cholesterol blood sugar levels, dental problems. But epigallocatechins an active constituent of green tea have been found by many researchers may affect the way the body uses folate. In pregnant women folate is very vital as it prevents neural tube birth defects in babies.
At the time of pregnancy it is fine to take moderate amount of green tea. While trying to conceive Woman can enjoy green tea as there is no harm in drinking a cup or two cups a day. Because the green tea contains caffeine and tannic and these both are linked to fertility problems and an increased risk of miscarriage when consumed in large quantity. Thus the significance increases the odds of getting pregnant. But main problem of green tea during pregnancy is that the EGCG molecules are structurally similar to a compound called methotrexate. Methotrexate kills the cancer cells by chemically bonding with an enzyme in the body called enzyme dihydrofolate reductase.
Dihydrofolate reductase enzyme is present in healthy human beings too, it s a part of folate pathway, the body takes to transform nutrients like folate into something that can be used to support its normal function, drinking about 600 mg of caffeine a day, which is about six cups of coffee, would reduce birth weight to levels that were clinically important, found by the Research studies. The rate at which birth weight was reduced was recognized at being 28 grams per 100 mg, or 1 cup of coffee per day. This has been emphasized that this would not be significant for moderate caffeine consumption.
Drinking of green tea as it causes great damage to the baby at the time of pregnancy; pregnant women should avoid green tea at the time of pregnancy if they are green tea lovers at normal time. Green tea impact on pregnancy period should be known to every pregnant woman. It is highly recommended to pregnancy woman to give up their habit of drinking green tea at the duration of pregnancy period to have a beautiful and healthy baby.
